2.50  

1. Roast Pork Egg Roll (each)

2.25  

2. Vegetable Spring Roll (each)

2.60  

3. Shrimp Egg Roll (Each)

(S)2.45 (L)6.25  

4. Fantail Shrimp

(S-1), (L-3)

(S)9.50 (L)17.25  

5. Bar-B-Q Spare Ribs w. Bone

6.15  

6. Fried Wonton (10)

6.15  

7. Crab Rangoon (6)

6.15  

8. Shrimp Toast

(S)5.60 (L)9.75  

9. Beef on the Stick

(S-2), (L-4)

(S)5.25 (L)9.50  

10. Chicken on the Stick

(S-2), (L-4)

7.25  

11. Dumplings (6)

(Steamed or Pan Fried)

7.25  

12. Vegetable Dumplings

7.25  

13. Steamed or Fried Chicken Dumplings (6)

7.50  

14. Shrimp Dumpling (6)

(S)8.95 (L)15.50  

15. Boneless Spare Ribs

6.75  

16. Cold Sesame Noodles

7.75  

17. Dumpling w. Hot Peanut Sauce

9.25  

18. Chicken Wings w. Garlic Sauce

6.35  

19. Scallion Pancakes

5.95  

20. Steamed Edamame

7.25  

21. Szechuan Wonton